In the world of science, there is a growing focus on creating a new type of food. Rather than growing animals for slaughter, it involves growing chicken, meat, and even fish inside a laboratory. While some people would expect this food to taste bland or even horrible, it seems the reality is very different. With meat, fish, eggs, and even dairy now coming out of a lab, an interesting future awaits. Growing Food Inside a Lab Remains Strange Most people would not see the appeal of lab-grown food over regular produce bought in a store around the corner. If people don’t knowPowered by WPeMatico
